Thanksgiving leftovers chef salad

Thanksgiving leftovers chef salad is an easy, light no-cook lunch or dinner to make using leftovers from the big meal!

Ingredients:

10-12 cups romaine lettuce, chopped
2 cups leftover turkey, chopped
2 cups leftover ham, chopped
4-5 pieces bacon, cooked and crumbled
4 leftover deviled eggs (or use hard-boiled eggs)
1 cup cherry tomatoes (halved if large)
1 cup cheddar cheese, shredded

For the cranberry sauce vinaigrette

1/3 cup leftover cranberry sauce
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
Pinch of salt and pepper
3-4 tablespoons water

Read more at familyfoodonthetable.com

 

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