Sweet Potato Egg Bake

Savory eggs packed with sweet potatoes, mushrooms, onions, peppers, and cheese – bursting with delicious flavors and beautiful colors! Assemble it the night before, for a simple recipe that cooks while you visit with family and friends.

Author: 2teaspoons
Serves: 8


1 lb sweet potatoes, cut into bit sized pieces (regular potatoes or shredded hash brown potatoes can also be used)
2 tablespoon olive oil, divided
8-10 ounces sliced mushrooms
2 bell peppers, cut into bit sized pieces
1 yellow onion, diced
3 cloves of garlic, minced (optional)
1 teaspoon salt
10 eggs
½ cup milk
½ cup (2 ounces by weight) shredded cheese, divided (I’ve used cheddar, swiss, and pepper jack)
salt and pepper to taste

Optional Toppings

shredded cheese
hot sauce
parsley or cilantro

Read more at 2teaspoons.com



Stay Fancy! ;)

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