There are many different types of sushi out there, from Chirashizushi and Nigirizushi to Oshizushi and Inarizushi. But there’s never been a donut sushi. Not until now that is!
The idea was pioneered by Sam, a vegan food creatrix who recently posted pictures of her culinary creations for her 142k followers on Instagram. She made them by greasing a donut mould with coconut oil and adding cooled sushi rice before decorating the donut with black sesame, ginger, wasabi, cashew mayo and advocado. Still, you can use whatever ingredients you want.