Sun-Dried Tomato & Goat Cheese Chicken

Sundried Tomato & Goat Cheese Chicken is a recreation of Carrabba’s Chicken Bryan. Easy skillet chicken is topped with fresh goat cheese, sundried tomatoes, basil and the most delicious lemon sauce for a low-carb and gluten-free dinner recipe.

Servings 6 servings
Author London


2-3 Tbsp olive oil
1.5 lbs chicken breast pounded to 1-inch thick and cut into 6 pieces
½ tsp salt
¼ tsp pepper

Lemon Butter Sauce:

2 cloves garlic crushed
3 Tbsp sweet onion finely diced
½ c butter divided
½ c chicken broth
¼ c fresh lemon juice
4 Tbsp olive oil
½ tsp salt
7 oz sundried tomatoes finely chopped
1/3 c fresh basil finely chopped
6-8 oz fresh goat cheese log I use Montchevre goat cheese log




Stay Fancy! ;)

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