Summer Berry Layer Cake

This Summer Berry Layer Cake is the ultimate cake for the berry lovers in your life! Layers of vanilla cake, with homemade berry jam and a myriad of fresh berries, this cake is pure heaven!


For the cake:

1 stick (113g) unsalted butter, at room temperature
1 cup (200g) caster/white sugar
3 large eggs
2 tsp vanilla extract
2 1/2 cups (350g) plain/all purpose flour
1 tbsp baking powder
Pinch of salt
1 cup (240ml) milk

For the Summer Berry Jam:

2 1/2 cups (around 375g total) summer berries, I used 75g blackberries, 100g raspberries, 100g blueberries and 100g strawberries, hulled and halved
1 cup (200g) caster/white sugar
2 tbsp Certo (liquid pectin)

For the frosting:

3 sticks (340g) unsalted butter, at room temperature
3 1/2 cups (360g) icing/powdered sugar
2 tsp vanilla extract
Pinch of salt
1-2 tbsp milk
2 cups (300g) mixed summer berries, for garnish




Stay Fancy! ;)

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