Stuffed Sweet Potatoes with Lentils, Kale and Sun Dried Tomatoes

Serves 4

Full of nutrients and protein, this hearty meal will certainly satisfy you!

Ingredients:

4 Sweet Potatoes,
2 Tablespoons Olive Oil,
Sea Salt,
150g (3/4 Cup) Dried Green Lentils,
1/2 White Onion, diced,
3-4 Kale Leaves,
1 Clove Garlic, minced,
1/4 Cup Water,
1 Can Chopped Tomatoes,
5-6 Sun Dried tomatoes, finely chopped,
Fresh Coriander Leaves,
Natural Yoghurt (optional)

Read more at laurencariscooks.com

 

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