Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wonton cup. A super easy appetizer that is sure to impress.
2 cups strawberries, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon or more to taste Imperial Sugar Extra Fine Granulated Sugar
24 2-inch round won ton wrappers
1/4 cup crumbled goat cheese
1/4 cup basil leaves, chiffonade