Strawberry Pistachio Layer Cake (gluten-free & vegan)

Author: Hana, Nirvana Cakery
Serves: 6″ three layer cake

Ingredients:

50g ground almonds (1/2 cup)
50g ground pistachios (1/2 cup)
70g brown rice flour (1/2 cup)
35g buckwheat flour (1/4 cup)
30g arrowroot (1/4 cup)
100g coconut sugar (3/4 cup)
1tsp baking powder
1tsp bicarbonate of soda
pinch of sea salt
½ lemon, zest
2tbsp ground flaxseed+6tbsp water
80ml olive oil (1/3 cup)
150ml almond milk (1/2 cup+2tbsp)
1tbsp apple cider vinegar
1tsp vanilla

Strawberry chia jam:
150g strawberries (1 cup, sliced)
1tsp lemon juice
½tbsp maple syrup
1½tbsp chia seeds

Frosting:
350g coconut yoghurt (1½cup)

Topping:
strawberries
chopped pistachios
fresh flowers

Read ore at nirvanacakery.com

 

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