Sriracha Salmon Ceviche Towers with Garden Guacamole and Radish Sprouts

Preparation time – 20 minutes
Chilling & Assembly time – 1 hour
Serves 4 (for appetizers)

Ingredients:

Salmon Ceviche ~ 1 lb fresh skinless Atlantic salmon, 2 tbs Sriracha chilli sauce, 1/2 tbs Mirin cooking rice wine, 2 tbs Ponzu (Japanese soy sauce), 1 tsp sugar, 1-1/2 tbs sesame oil

Garden Guacamole ~ 1/4 lemon – juiced, 1 ripe large avocado, 1 green onion, 1 red radish, 1/4 cucumber, 1/4 tsp sea salt, Radish sprouts – 1/4 cup

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