Submitted by Mindy ~ The Sisters Cafe
1 (16 oz) can refried black beans
1 (1 1/4 ounce) envelope taco seasoning
1 (4 oz.) can diced green chilies, drained (or jalapeños if you like it hot)
1 cup salsa
1 cup sour cream
1 cup guacamole (If you don’t have time to make it fresh, I like Wholly guacamole.)
1 1/2 cups shredded cheese
2 green onions, sliced
2 cups shredded lettuce
1 cup chopped fresh tomato
1 can jumbo olives
A couple large bags of tortilla chips
See more at thesisterscafe.com
