Sous Vide Greek Burger with Feta Cream

Spice up your burger with the fresh flavors of the Mediterranean. This is one recipe you sure wouldn’t want to pass on.

Ingredients:

For the Patties

500 Grams 80/20 Ground Beef
1 Tablespoon Dried Marjoram
1 Tablespoon Dried Oregano
1 Tablespoons Dried Parsley Flakes
1 Tablespoon Salt
1/2 Tablespoon Black Pepper

For the Feta Cream

2/3 Cup Heavy Cream
1/2 Cup Feta Cheese crumbled
1/2 Tablespoon Garlic Powder
1 Teaspoon Black Pepper
1/2 Teaspoon Salt

For Serving

2 Pieces Burger Buns
1 Piece Red Onion thinly sliced
Fresh Parsley rough-chopped
Lettuce

Read more at foodfornet.com

 

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