Author: Julianne Bayer
Ingredients:
1 pkg Instant chocolate pudding (3.4oz)
1¾ C Milk
1 Container Cool Whip (8oz)
1 jar Marshmallow crème fluff (7oz)
1 C Mini Marshmallows – toasted
2 pkg Chocolate graham crackers
1 pkg Graham crackers
2 C Heavy whipping cream
2-3 tbsp Powdered sugar
2 tbsp Sweetened cocoa powder
24 Large marshmallows (optional)
Hot fudge sauce for drizzle (optional)
Read more at beyondfrosting.com
