Slow Cooker Eggplant Parmesan

This Gluten Free Slow Cooker Eggplant Parmesan will have everyone thinking you spent all day in the kitchen. Perfect for easy entertaining!

Author: Wendy Polisi

Ingredients:

4 pounds eggplant
1 tablespoon salt
3 large eggs
1/4 cup milk of choice
1 1/2 cup gluten free breadcrumbs
3 ounces Parmesan cheese or vegan Parmesan
2 teaspoons Italian seasoning make sure it is gluten free
4 cups marinara sauce use a low-sugar brand like Rao’s
16 ounces mozzarella cheese sliced or shredded Daiya

Read more at wendypolisi.com

 

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