Sky high marshmallow brownies (gluten, nut & soy free, dairy free option)

You will love these marshmallow brownies. There’s no question about it. How could you not love a gluten free dessert that combines two of the best things ever – a fudgy, dense, chocolatey brownie and the fluffiest marshmallow meringue frosting you could possibly imagine. And there’s also a video; so you can feast your eyes on pure melted chocolate sinfulness.

Author: Kat | The Loopy Whisk
Serves: 12 – 16

For gluten free brownies:

7 oz (200 g) 70% dark chocolate (dairy free chocolate for dairy free version)
⅘ stick (90 g) unsalted butter (or ¼ cup / 60 g coconut oil for dairy free version)
½ cup (100 g) caster sugar
⅜ cup (30 g) cocoa powder
3 medium eggs, room temperature
1 tsp vanilla extract
pinch of salt
½ tbsp instant coffee in ½ cup boiling hot water
1 cup (125 g) gluten free flour
¼ tsp xanthan gum

For marshmallow meringue frosting:

4 medium egg whites
¾ cup (150 g) caster sugar
¼ tsp cream of tartar
1 tsp vanilla extract

You will also need:

8 x 8 inch square baking pan, at least 2½ inch deep
baking thermometer
melted chocolate for drizzling (optional)

More info plus video at



Stay Fancy! ;)

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