Simple Pan-Fried Salmon With Couscous Salad

Ingredients (Couscous Salad):

Chicken stock: 2 cups
Couscous: 280g
Balsamic vinegar: 2 tbsp
Lemon juice: 1/2 lemon
Extra virgin olive oil: 2 tbsp
Cucumber: 1, core removed, diced
Roma tomato: 3, diced
Basil leaf (or mint leaf): 12, finely chopped
Feta cheese: 100g, mashed with fingers

Ingredients (Salmon):

Olive oil: 2 tbsp
Salmon fillets (with skin): 2 fillets
Salt: 1 tsp
Ground blackpepper: 1 tsp
Lemon juice: 1/3 lemon

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