Simple Gluten Free Sugar Cookie Bars

These gluten free sugar cookie bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy, crowd-pleasing dessert!

Ingredients:

For the Sugar Cookie Bars:

1 1/2 cups All-Purpose Gluten Free Flour
3/4 teaspoon Xanthan Gum
1/4 teaspoon Fine Sea Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 cup Butter, softened
3/4 cup Granulated Sugar
1 large Egg
2 teaspoons Pure Vanilla Extract

For the Frosting:

1 1/2 cups Powdered Sugar
1/2 cup Butter, softened
pinch of Fine Sea Salt
1 teaspoon Pure Vanilla Extract
1 tablespoon Heavy Whipping Cream
Liquid Food Coloring, optional
Gluten Free Sprinkles, for decorating. optional

Read more at whattheforkfoodblog.com

 

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