Shredded Thai chicken salad

Author: Alida Ryder
Serves: 4


1 small cabbage, shredded
2 carrots, julienned/grated
2 spring onions, finely sliced
1 cup sugar snap peas, julienned
1 red bell pepper, julienned
1 yellow bell pepper, julienned
2 cooked chicken breasts, shredded

for the dressing

2 tablespoons smooth peanut butter
1 tablespoon soy sauce
2 teaspoons fish sauce
1 teaspoon crushed garlic
1 teaspoon crushed ginger
½ teaspoon finely chopped chillies
juice of 1 lime
splash of water to thin out




Stay Fancy! ;)

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