Salted caramel pretzel cake

Salted caramel pretzel cake recipe

Vegan, quick & easy

Ingredients for the base
-85g of pretzels
-1 tablespoon of maple syrup
-50g of dairy-free butter (melted)

Ingredients for the cakes
-240ml of almond milk
-1 teaspoon of apple cider vinegar
-210g of self-raising flour
-100g of golden caster sugar
-1/2 teaspoon of baking powder
-1/2 teaspoon of bicarbonate of soda
-60g of coconut oil (Melted)

Ingredients for the buttercream
-200g of dairy-free butter (I use Tomor)
-400g of icing sugar
-1 tablespoon of caramel sauce (Get my recipe here)
-1 teaspoon of vanilla extract
-1 teaspoon of dairy-free milk (If needed)

Decorations
-Homemade caramel sauce (Get my recipe here)
-Pretzels
-Sea salt

Read more at thelittleblogofvegan.com

 

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