Romanian Easter sweet bread with cheese filling – Pască

Ingredients:

Sweet bread dough

600 g (4 cups) flour

25 g (2.7 teaspoon) fresh yeast

300 ml (1 1/4 cups) warm milk

100 g (1/2 cup) sugar

2 egg yolks

150 g (1 1/4 sticks) butter

zest from 1 lemon

zest from 1 orange

vanilla extract

a pinch of salt

Cheese filling

400 g (1 1/2 cups) cottage cheese/farmer’s cheese/ricotta

2 eggs

80 g (1/3 cup) sugar

20 g (1 1/3 tablespoons) flour

75 g (1/2 cup) raisins

1 teaspoon rum flavoring

1 teaspoon vanilla extract

1 egg yolk and 2 tablespoons milk for brushing

Read more at deliciousromania.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *