Roasted Chili-Lime Tilapia and Veggies

Ingredients:

3 tilapia fillets (or any white fish, wild caught if possible)
1 large sweet potato, cut into fries (or 2 medium)
1 broccoli head, cut into florets
1/2 cup freshly squeezed lime juice (or juice of 2 limes)
1/4 cup fresh chopped cilantro
2 tablespoons olive oil + 2 for veggies
2 tablespoons water
1 tablespoon honey
1 tablespoon minced garlic (or 4 crushed garlic cloves)
1 teaspoons red chili flakes, or to taste
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
Salt and fresh cracked pepper
2 tablespoons chopped cilantro leaves, for garnish
1 small bird-eye pepper, sliced for garnish, optional

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