Don’t let the extra excess pieces of watermelon go to waste. Make watermelon aqua frescos, mojitos or margaritas out of them!
Servings: 6 servings
Ingredients:
1 medium watermelon about 8-10 pounds (3.5-4.5 kg)
6 ounces fresh blueberries , about 1 cup
2 ounces feta cheese , crumbled
zest of 1 medium lemon or lime
2 tablespoons lemon juice
1/2 cup chopped mint leaves (optional)
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