Author: Kate at i heart eating
Ingredients:
3 c. cake flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter, at room temperature
2 ½ c. granulated sugar
1/2 c. non-fat, plain Greek yogurt
1 T. vanilla extract
5 large eggs
1/2 c. milk
Red Velvet Swirl
1/3 c. unsweetened cocoa powder
5 T. milk
1 T. red food color
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