Red Velvet Cake

Ingredients

Cake:

2 cups Gold Medal® all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup instant chocolate pudding mix
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 cup sour cream
1/2 cup whole milk
1 teaspoon vanilla
1 (1 ounce) bottle red food coloring

Frosting:

1 (8 ounce) package cream cheese
1/2 cup (1 stick) butter
1/2 teaspoon vanilla
6 cups powdered sugar
2-4 tablespoons whole milk, if needed

Read more at thebakermama.com

 

fancy

Stay Fancy! ;)

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