Raw Apple Cake (grain-free & vegan)

Author: Hana, Nirvana Cakery
Serves: 8″ cake

Ingredients:

Crust layer:

2 apples, grated
1tsp lemon juice
100g ground walnuts (1 cup)
100g desiccated coconut (1 cup)
6 medjool dates, pitted
1tsp cinnamon
pinch sea salt

Creamed layer:

200g coconut butter (1 cup)
1tbsp maple syrup
1tsp vanilla
½tsp cinnamon
2 apples
1tsp lemon juice

Walnut crumble:

50g walnuts (1/2 cup)
2 medjool dates, pitted
½tsp cinnamon
pinch sea salt

Read more at nirvanacakery.com

 

fancy

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