Raspberry Mousse Cake

Serves: serves 14

Ingredients:

For the Mousse:
Raw Cashews Soaked 2 cup (300g) * I soak my nuts in bulk then measure
Fresh Raspberries 2 cup (454g)
Cocoa Butter or Coconut Oil ½ cup (113g)
Coconut Milk ½ cup (120ml)
Vegan White Chocolate 6 ounces
Confectioner’s Sugar 1½ cup (180g)
Raspberry Jam *optional 1 Tablespoon (15ml)
Aquafaba liquid from a can of chick peas ½ cup (120ml)
Agar ¾ teaspoon
You will also need:
½ Recipe Chocolate Cake
¼ Recipe Vegan Ganache

Read more at gretchensveganbakery.com

Find more fancy edibles in our popular Creative edibles or Fancy categories, and if you are looking for inspiration you will definitely find it in Food Art.

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *