Raspberry Fudge Mocha Mousse Trifle from Smucker’s

Ingredients:

1 (12 oz.) jar Smucker’s® Red Raspberry Preserves, divided
1 1/2 cups red raspberries, washed and drained
1 (12 oz.) jar Smucker’s® Hot Fudge Topping, divided
1/4 cup strong-brewed* Folgers Gourmet Selections® Lively Colombian

Coffee
2 (8 oz.) containers frozen whipped topping, thawed
1 (10 oz.) prepared angel food cake, cut into 1-inch cubes, (8 cups)

See more at Smucker’s

 

fancy

Stay Fancy! ;)

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