Rainbow Bundt Cake

Rainbow Bundt Cake is very easy and fun to make, the gorgeous colors make the cake festive and perfect for a special occasion.

Author: Katalina Kastravet
Serves: 1 cake


1 cup granulated sugar
1 stick (1/2 cup) unsalted butter, softened
2 eggs, room temperature
1 cup milk
2 teaspoons peach extract*
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
5-8 drops purple gel food color
5-8 drops blue gel food color
5-8 drops yellow gel food color
5-8 drops red gel food color

Peach Glaze:

1½ cups powdered sugar
3 – 5 tablespoons milk
1 teaspoon peach extract

Read more at peasandpeonies.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *