Materials & Tools:
Cupcakes of your choice –I used a few Rich Chocolate Cupcakes
White frosting of your choice mixed with a drop of red gel food coloring, at room temperature – I had some leftover Cream Cheese Frosting
Brown/Chocolate Frosting, at room temperature – I made Chocolate Ganache out of almost 1/2 cup (80g) semi-sweet chocolate and 100ml (3.4 oz) whipping cream
Small dark chocolate chips for the dots on the wings
Big dark chocolate chips for the eyes (you could use candy eyes as well)
A small spatula (a butter knife work as well)
Black string licorice or some black fondant
See more at roxyskitchen.com
