Pumpkin Roll

This Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven!(makes 10 slices)

This recipe is inspired by Libby’s Pumpkin Roll

Ingredients:

Cake:

3/4 cup all-purpose or cake flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
1/4 tsp Kosher salt
3 large eggs
1 cup granulated white sugar
2/3 cup pumpkin puree
optional: 1 cup chopped walnuts or pecans
confectioner’s sugar for dusting

Filling:

1 (8 ounce) package of regular cream cheese, room temperature
1 cup confectioner’s sugar (sift if it’s lumpy)
6 tbsp unsalted butter
1 tsp pure vanilla extract
orange sugar sprinkles, optional

Read more at amandascookin.com

 

fancy

Stay Fancy! ;)

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