Portobello, Gouda and Kale Pesto Grilled Cheese

Ingredients:

4 slices thick rustic bread (I used pugliese)
2 small Portobello mushrooms
4 ounces gouda
½ cup kale pesto
Olive oil
Kosher salt

See more at heatherchristo.com

 

fancy

Stay Fancy! ;)

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