Author: Krista
Serves: 4-6
Ingredients:
Candied Pecans:
1 cup of pecans
1 tablespoon of sugar
Arugula Salad:
6 oz. of fresh arugula
⅓ cup of pomegranate seeds
½ cups of crumbled goat cheese
1 bosc pear, diced
White Balsamic Dressing:
1 tablespoon of ground mustard
3 tablespoons of white balsamic vinegar
4 tablespoons of olive oil
2 teaspoons of honey
½ teaspoon of dry oregano
salt & pepper
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