Pistachio blood orange tartlets

Blood orange & pistachio tartlets (yields 6 tartlets)

Ingredients:

pistachio tart crust:

175 g flour
50 g ground pistachios, from salted pistachios
60 g confectioner´s sugar
3 egg yolks
110 g unsalted butter
pinch of salt (only if using unsalted pistachios)
2-3 tbsp cold water

blood orange curd:

180 ml blood orange juice
juice from 1 lemon (25 ml)
2 eggs + 2 yolks
80 g butter
120 g sugar
blood orange zest if using untreated oranges

decoration:

handful of chopped pistachios
1-2 blood orange, quartered, then very finely sliced
confectioner´s sugar

Read more at le-jaunedoeuf.blogspot.com

 

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