Pho Wings

Chicken wings are brined in a pho inspired marinade: star anise, garlic, lime, ginger, fish sauce. The wings are roasted until crispy, then finished with a hoisin glaze. Pho wings are topped off with pickled radishes, cilantro, jalapeño, and lime; and finished with a side of sambal dipping sauce.

yields one party platter

Ingredients:

Pickled Carrot & Radishes

These can be made well in advance; they’re great to have on hand.

Hoisin Glaze

4 T hoisin sauce

1/2 lime (juice)

1 t soy sauce

1/2 t honey

Sambal Dipping Sauce

1/4 C mayo

1/4 C sour cream

4 T of sambal oelek (more or less depending on taste)

Pho Wings

2 lb. wings approx. ((drumettes and flats) *Optional: french drumettes by cutting off the very end of the bone, then using your knife to push back the tendons and skin- leaving a clean bone and a chicken “lollipop”.

4 T kosher salt

2 T sugar

4 C water

4 star anise pods

2 garlic cloves finely chopped

1/2 t ginger powder

1/2 lime (juice)

1/2 t fish sauce

1/4 t five spice

1 T canola oil

Read more at bitepunch.com

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