Pepper Jack Burgers

Author: Garnish & Glaze
Serves: 4


For the Patties:

1 pound ground round
4 slices Sargento Pepper Jack Cheese
1 egg
¼ cup Panko bread crumbs
1 jalapeno, minced
2 green onions
3 tablespoons cilantro, chopped
¾ teaspoon kosher salt
½ teaspoon ground chili powder
1 teaspoon cumin

For Assembling:

4 hamburger buns
4 green lettuce leaves
Guacamole (recipe below)
Cilantro, chopped

For the guacamole:

2 avocados
1 roma tomato
½ jalapeno, minced
3 tablespoons cilantro
3 tablespoons onion, minced
Juice of 1 lime
Garlic salt to taste




Stay Fancy! ;)

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