Pancakes with caviar

pancakes with caviar – a traditional Russian holiday appetizer table


milk – 300-400 ml
flour – 1 cup
egg – 2 pcs.
caviar, salt, oil

1. Mix the milk, flour, eggs, thoroughly whisk, fork or mixer into a homogeneous mass without lumps. Add salt to taste and 1 tbsp. of vegetable oil and mix.
2. Vegetable oil to grease the pan, or better yet a piece of bacon. Pour batter into the pan, turning the pan, spreading it over the surface. Fry on one side, then turn the spatula and fry the other side.




Stay Fancy! ;)

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