Pan Seared Salmon with Lemon Garlic Cream Sauce

Quick, delicious, bright and creamy salmon dinner prepared in just one skillet and served with an incredible lemon garlic cream sauce! All you need is about 20 minutes and a handful of ingredients.

Servings: 6 Serves
Author: Katerina | Diethood

Ingredients:

FOR THE SALMON

2 tablespoons olive oil
6 (4-ounces each) skin-on salmon fillets, room temperature
salt and fresh ground black pepper, to taste

FOR THE LEMON GARLIC CREAM SAUCE

1 tablespoon butter
1 cup fat free half & half (you can also use low fat evaporated milk)
1/2 tablespoon all purpose flour
1/3 cup grated Parmesan cheese
zest and juice from 1 whole lemon
3 cloves garlic, minced
1 teaspoon dried dill
3/4 teaspoon dried thyme
salt and fresh ground pepper to taste
lemon slices for garnish
fresh chopped parsley for garnish

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