Pan-fried vegetarian dumplings

Delectable on the palate and pleasing on the eyes, pan-fried vegetarian dumplings are filled with vegetables and resemble vegetables. A perfect treat for festive gatherings.

Author: Wei @ Red House Spice


For the dough
150g / 5oz spinach
300g / 2 cups plain flour (all purpose), plus extra for dusting
1 pinch salt
For the filling
200g Pak Choi (Bok choy) or Chinese cabbage
60g carrot
5 dried Shiitake mushroom, pre-soaked (see note 1)
30g dried mung bean vermicelli noodles, pre-soaked
1 stalk spring onion, finely chopped
1/2 teaspoon minced ginger
1 pinch ground Sichuan pepper
1 tablespoon cooking oil
1 egg
1 teaspoon salt
You also need:
Cooking oil for frying




Stay Fancy! ;)

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