Nutella Swirl Cheesecake with Oreos and Raspberries

Ingredients:

Cheesecake Base

28 Oreos ( approx 2 packs)
125g of melted unsalted butter

Cheesecake filling

560g cream cheese
2 large eggs
100g castor sugar
50ml double cream
Seeds from one vanilla pod or 1 teaspoon of vanilla essence
Handfull of fresh Raspberries

Topping

50g Nutella

Read more at notesfrommykitchen.com

 

fancy

Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *