No-bake vanilla chocolate cake

No-bake vanilla chocolate cake – delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration.

Servings: 8
Author: Viktoria


For the chocolate pastry cream:

6 egg yolks
2 cups milk
1/2 cup sugar
3 Tbs cocoa powder
1/3 cup corn starch
1 vanilla pod (or 1 tsp vanilla extract)

For the chocolate ganache:

100 g dark chocolate
100 g whipping cream

For the candied hazelnuts:

1/2 cup toasted hazelnuts
1/4 cup sugar

For the cake:

200 g plain tea biscuits *
100 g milk
2 Tbs rum (or 1 Tbs vanilla extract)



Stay Fancy! ;)

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