No Bake Triple Layer Pumpkin Pie

Author: Laureen King
Serves: 8


1 8oz pkg. Philadelphia Cream Cheese softened
1 cup plus 2 Tbsp. cold half and half (can use milk if desired)
2 Tbsp. sugar
5 cups thawed Cool Whip topping
1 Graham Cracker Pie Crust
2 pkgs (4-serving size) Jell-O Vanilla Flavor Instant Pudding
1 can (16oz) pumpkin (I use E.D. Smith Brand) some brands are too runny!
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.