No bake summer berry ‘4th of July’ cheesecake

Serves 10-12

Ingredients for the base

-300g of digestive biscuits
-200ml of melted dairy-free margarine/butter

Ingredients for the red layer

-350g of frozen raspberries
-1 teaspoon of maple syrup

Ingredients for the white layer

-3 cans of coconut cream (cream only)
-80g of powdered sugar

Ingredients for the blue layer

-100g of frozen blueberries
-1 can of coconut cream (cream only)
-4 tablespoons of blue food colouring

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fancy

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