No Bake Snickers Cheesecake (Vegan & Paleo)

No Bake Snickers Cheesecake – a devilishly decadent dessert that’s free of eggs, dairy, grains, and refined sugars. Make it paleo by swapping peanuts with almonds!

Author: Sarah Nevins

Ingredients:

CRUST

1 1/2 cup packed, pitted dates (about 200 g)
1 1/2 cups raw pecans (115 g)
1/4 teaspoon sea salt

CHEESECAKE FILLING

2 cups raw cashews, soaked in water overnight (about 290 grams)
1/2 cup full fat coconut milk (120 ml)
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/4 teaspoon sea salt
3 tablespoon coconut oil
1 tablespoon lemon juice (about 1/2 small lemon), plus more to taste

NUT BUTTER CARAMEL

2 tablespoon maple syrup
2 tablespoon melted coconut oil
2 tablespoon peanut butter (or almond butter for paleo)
1/2 teaspoon vanilla extract
pinch of sea salt

TOPPINGS

1/2 cup salted peanuts or almonds for paleo (73 grams)
1/2 cup melted dark chocolate (90 grams)

Read more at asaucykitchen.com

 

fancy

Stay Fancy! ;)

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