No-Bake Lemon Blackberry Cheesecake Cups

No-Bake Lemon Blackberry Cheesecake Cups (serves 4)

You’ll need:

3/4 cup graham cracker crumbs
1 tbsp melted unsalted butter
8 ounces low fat cream cheese, softened to room temperature
3/4 cup powdered sugar
2/3 cup fat free Greek yogurt
juice and zest of 1 lemon
1/2 fresh blackberries
1 cup whipped topping (whipped cream works too if you’d rather use that)

2 cups whipped topping or whipped cream (for topping)
some fresh blackberries and lemon slices for garnish

Read more at thebusybaker.ca

 

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