No bake & Gluten-free Vegan Mojito Cheesecake

Yield: about 12 pieces

Ingredients:

Bottom layer:

2 cups cashews
2 cups dates

White layer:

200 g Coconut Cream (one package)
3 bananas

“Mojito” layer:

3 avocados
1/2 cup fresh mint
juice 1 1/2 lime
zest form 1 lime
zest from 1 lemon
1 tbsp honey
1-2 tbsp rum (optional)

Read more at myfoodandhappiness.com

 

fancy

Stay Fancy! ;)

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