Mung Bean Savory Pancakes

Author: Dreamy Leaf
Cuisine: Vegan


½ cup green mung beans
¼ cup white rice
1 zucchini
1 shallot, chopped
2 green onions, finely cut
½ cup parsley, chopped
½ cup fresh dill, chopped
2 tablespoon nutritional yeast
1 tablespoon olive oil
¼ to ½ cup water
Salt and black paper, as needed

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