Miso-maple sweet potato tacos

Ingredients:

for the sweet potatoes:

2 tablespoons miso paste
2 tablespoons maple syrup
2 tablespoons rice wine vinegar
2 medium sweet potatoes, unpeeled and chopped into small cubes
1 small red onion, chopped
Olive oil

taco fixing options:

Corn tortillas, 2 to 3 per person
Avocado, sliced
Sprouts
Cilantro
Chopped scallions
Toasted pepitas

cilantro-coconut sauce:

1/2 cup light coconut milk
1/4 cup cilantro leaves
1/4 cup basil leaves
1 scallion, green and white parts, chopped
1/4 cup toasted pepitas (pumpkin seeds)
1 lime, zested and juiced
1 small garlic clove
Splash of Sriracha hot sauce (optional)
Pinch of sugar (optional)
Salt and freshly-ground black pepper, to taste

See more at loveandlemons.com

 

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