Mint Chocolate Mousse with Toasted Matcha Meringue


1 cup heavy whipping cream
¼ cup fresh mint leaves, packed
1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate)
½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find these so I used dry roasted but added flakey salt to the recipe below)
¼ teaspoon flakey salt
2 egg whites
⅛ teaspoon cream of tartar
¼ cup cane sugar
2 teaspoons matcha (I use Encha organic latte grade matcha)




Stay Fancy! ;)

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