Miniature King Cakes A La Mode with Bourbon Creole Cream Cheese Ice Cream

KING CAKE

Ingredients:

Dough

1 (¼-oz.) package active dry yeast
¼ cup sugar
½ cup milk
2 tbsp. light brown sugar
½ tsp. vanilla extract
1 egg
1 egg yolk
2¾ cups flour
¾ tsp. kosher salt
8 tbsp. softened butter

Filling

1 cup brown sugar
4 T cinnamon

Icing

2 cups powdered sugar
1/4 cup buttermilk

BOURBON CREOLE CREAM CHEESE ICE CREAM

Ingredients:

3 cups heavy cream
16 oz cream cheese, room temperature and cut into 1/2″ cubes
8 egg yolks
1 cup brown sugar
Seeds of 5 vanilla beans
2 t vanilla extract
1 cup bourbon (I used Bulleit Bourbon)

Read more at probablybaking.com

 

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