Ingredients:
1 cup whole wheat pastry flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp pumpkin pie spice
1/2 cup coconut sugar
1/2 cup applesauce
3/4 cup coconut oil (melted), or olive oil
1 cup, cooked, mashed sweet potato
1/4 cup almond milk, unsweetened
extra cake crumbs to top (optional)
toasted walnuts to top (optional)
“Cream Cheese” Frosting
8oz vegan cream cheese
4 tbsp or 1/2 stick of vegan butter, melted (I use coconut spread from Earth’s Balance)
1 tsp vanilla extract
1 tbsp maple syrup
1-2 cups powdered sugar
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