Mini Red Velvet Cheesecakes

Yield: 12 cheesecakes

Ingredients

For the crust:

10 Oreo cookies
2 tablespoons butter, melted

For the cheesecake:

12 oz. cream cheese, softened
1 tablespoon sour cream
1/2 cup granulated sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
4 teaspoons red food coloring
1 large egg, room temperature

For the topping:

1/2 cup heavy cream, cold
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Read more at culinarycoutureblog.com

 

fancy

Stay Fancy! ;)

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